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Champion Sprayon Green World N Stainless Steel Cleaner and Polish 4385909, Aerosol-12/20/2016
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaChampion Sprayon Green World N Stainless Steel Cleaner and Polish utilizes environmentally preferable chemistry to clean and shine stainless steel without scratching. Ends water spotting. Leaves no greasy film. Maintains the original finish of stainless steel and other metals. Cleans metal kitchen equipment and drinking fountains. Naturally, this stainless steel cleaner and polish meets all EPA requirements for Safer Choice labeling. It uses a natural, nonflammable propellant. It is made from biodegradable ingredients, was not tested on animals, contains no harsh chemicals, and leaves no fumes. Green World N Stainless Steel Cleaner and Polish has zero percent VOCs. It does not contain CFCs or other ozone-depleting substances. The container is made with a minimum of 25 percent recycled steel and is 100 percent recyclable in communities that accept aerosol cans for recycling. Ideal for stainless steel and most other metals, including aluminum, chrome, zinc and mild steel
Purpose of product.
Usage: Stainless steel cleaner and polish.Structure such as solid, liquid, aerosol etc.
Form: aerosolDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20242727 Gardner Road
Broadview IL 60155
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 75.0-80.0 No Soybean oil blend 008001-22-7 10.0-15.0 No Oleic acid 000112-80-1 5.0-10.0 No Polyethylene-polypropylene glycol 009003-11-6 1.0-5.0 No Nitrogen (propellant) 007727-37-9 <0.1 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :December 20, 2016 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 2 1 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels5.84 -
Warnings
Hazard Statements
Warning. Contains gas under pressure; may explode if heated.
Precautionary Statements
General
None.
Prevention
None.
Response
None.
Storage
Protect from sunlight. Store in a well-ventilated place
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Contains gas under pressure; may explode if heated.
Potential Health Effects
Inhalation: Deliberate inhalation of concentrated vapor or mist may cause headaches. -
Chronic health effects
From SDS:
Prolonged and repeated contact with the eyes may cause mild irritation. -
Carcinogenicity
Not known chronic effects based on available data. None of the ingredients present in excess of 0.1% are listed as carcinogenic by NTP, IARC or OSHA. -
Handling information
Avoid getting spray into eyes. Keep out of reach of children. Store in a cool, dry place away from heat and open flame. Avoid storing at below-freezing temperatures.
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Disposal information
Do not puncture or incinerate container. If empty: Place in trash or offer for recycling if available. If partly filled: Call your local solid waste agency for disposal instructions. Pressurized container: Do not pierce or burn, even after use. -
California Prop. 65 Warning
This product does not contain any Proposition 65 chemicals
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First Aid
Eye Contact: Flush from eyes with plenty of water promptly.Skin Contact: Wash with soap and water.Inhalation: If overcome by vapor, move person to fresh air.Ingestion: Ingestion from an aerosol product is unlikely to occur.
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UN Global Harmonization Classification